Director of Culinary Education at NY's ICE, James Briscione and his wife Brooke Parkhurst spent time in Trancoso learning the African, Portuguese, and Native American influenced secrets of southern Bahian cuisine to teach at their class "A Taste of Trancoso."
Read more about the lessons at the Institute of Culinary Educations's blog
Food and community go together in Trancoso, and special thanks go to our talented friends and neighbors who made this collaboration possible:
Calá e Divino
Casa da Praia
Jacaré do Brasil
São João Batista
Video by Dan McGrath