Bahian cuisine, with its abundant African influence, is revered throughout Brazil as one of the country’s best.
UXUA’s kitchens offer Bahian cooking with a very local emphasis, and presented with the same joy and pride which food is served in any local home. Ingredients include produce from UXUA’s own garden and other organic farms of Trancoso, as well as the freshest fish caught using traditional techniques.
Cooking in Bahia is a social event, and the hotel’s main kitchen is an open structure featuring a counter with bar-stools where guests are welcome to sit and chat with the chefs, watch and learn, or just sample what’s cooking.
Any meal can be enjoyed at the poolside restaurant or beach lounge, or can be taken seated at a rustic table on the Quadrado, or in-casa.
Nine UXUA Casas contain kitchens and guests can cook any time, if desired in the company of local chefs happy to teach the joys of Bahian cooking.
