January 30, 2017

"Taste of Trancoso" taught at ICE

Director of Culinary Education at NY's ICE, James Briscione and his wife Brooke Parkhurst spent time in Trancoso learning the African, Portuguese, and Native American influenced secrets of southern Bahian cuisine to teach at their class "A Taste of Trancoso."

Read more about the lessons at the Institute of Culinary Educations's blog

Food and community go together in Trancoso, and special thanks go to our talented friends and neighbors who made this collaboration possible:

Restaurante Vitória

Calá e Divino

Casa da Praia  

El Gordo  


Capim Santo  

Jacaré do Brasil 

São João Batista 

Video by Dan McGrath